This method is defined as "cooking by exposure to the indirect, dry heat of an oven". This must be done at high temperature so as to cook the fish through entirely. Cooking times for salmon differ, depending on the type of cut being used..

Preparation Fresh or thawed Fillets or Steaks Frozen Fillets or Steaks Whole/Dressed Salmon
Place a single layer of salmon on a greased baking pan. Any thin edges protruding from fillets should be tucked under. Brush the salmon with butter or oil. Bake uncovered in a 450º F oven for 4 to 6 minutes, per ½ inch thickness. Bake uncovered in a 450º F oven for 9 to 11 minutes, per ½ inch thickness. Bake uncovered in a 350º F oven for 6 to 9 minutes, per ½ pound.

WHOLE SALMON IN BAKING PAN BAKED WHOLE SALMON