BEFORE COOKING


*Maintain salmon refrigerated until actual cooking.
*Avoid working with raw and cooked salmon at the same time to prevent contamination.
*Cook salmon with its skin intact to prevent curling.
*Rinse your hands with hot water.
*Rinse salmon with cold water
*Remember that salmon continues to cook even after it is removed from heat..

poaching I baking I frying I grilling I microwaving