Salmon Mignon is a new boneless steak product. It consists of two de-boned salmon fillets held together with a mesh specially designed for cooking. Once tied together, the salmon is cut into steak-size portions of generous thickness, granting it the name Salmon Mignon.

Salmon Mignon is ideal for grilling, but can also be used in a great variety of delicious recipes.

	Here you can appreciate the wonderful quality of Salmon Mignon. Observe its generous thickness and the practical mesh used for easy cooking.
	In order to best enjoy Salmon Mignon, follow the instructions under "Grilling " in the "Eating" menu.
	After grilling Salmon Mignon, let it stand on a wood tray. This will concentrate its flavor while it cools to a suitable temperature.
	Serve Salmon Mignon immediately.
	Salmon Mignon is delicious when accompanied by roasted or boiled vegetables. Here it is presented with asparagus and baby-carrots.
	In this picture, Salmon Mignon steaks are topped with Alfredo sauce and garnished with capers and dill.