1/2 ounces Fettuccine, uncooked 1 tbsp all-purpose flour 1 tbsp butter or margarine 2 tbsp capers 1 tbsp chopped fresh dill 1 large clove garlic, pressed 1 cup Parmesan cheese 1/3 cup non-fat sour cream 1 cup skim milk 8 ounces smoked salmon cut into small pieces
1- Melt butter or margarine in a saucepan over low heat. Add garlic; cook 1 minute. Add flour, stirring constantly. Gradually stir in milk; cook, stirring constantly, until thickened. Add Parmesan cheese and sour cream; cook and stir until cheese melts. Stir in Dill. Set aside and keep warm. 2- Cook fettuccine acording to package directions; drain. Place in a large bowl; add salmon, capers and sauce. Toss well. Serve immediately.
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